Chapali Kabab

Name: Chapali Kabab
Total time: 3600 s
Yield: 5-6 Person
Cuisine: Pakistani
Ingredients: 400 gram Mutton Minced; 1 tsp Salt,; 2 tsp Chilli Flakes; 1 tsp Red Chilli powder; 2 tsp Coriander Seeds Crush; 1/2 tsp Turmeric powder; 1 tsp Fanugreek; 1/2 tsp Ajwain; 1 tsp Cumin Seeds; 1 tsp Whole Spice powder; 1 tablespoon Anardana crush; 3 Tomato Chopped; 400 gram Spring Onion; 2-3 (tablespoon) Ginger Garlic paste; 4-5 (tablespoon)Wheat Flour; 2 Tomato Slices; Oil for frying

Muhammad Shakeel @cook_23606688

#meatyeid
Ye Eid ki special recipe hoti hay or sub ki favorite bhi hoti hay

Muhammad Shakeel @cook_23606688

#meatyeid
Ye Eid ki special recipe hoti hay or sub ki favorite bhi hoti hay

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Ingredients

1 hour

5-6 Person

400 gramMutton Minced
1 tspSalt,
2 tspChilli Flakes
1 tspRed Chilli powder
2 tspCoriander Seeds Crush
1/2 tspTurmeric powder
1 tspFanugreek
1/2 tspAjwain
1 tspCumin Seeds
1 tspWhole Spice powder
1 tablespoonAnardana crush
3Tomato Chopped
400 gramSpring Onion
2-3(tablespoon) Ginger Garlic paste
4-5(tablespoon)Wheat Flour
2Tomato Slices
Oil for frying

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Steps

1 hour

1

Sub say pehlay bowl may tomato slices or oil Kay ilawa Sara kch daal dein or us Ko achi tarah mix Kar lein
2

Phir ik coal ko heat Karen or foil paper may rakh Kar us ko deakhnay say cover Kar lein
3

Phir us Kay kabab bana lein or us Kay upper tomato slices laga dein
4

Or phir oil garam Karen or us ko shallow fry Kar lein
5

Or phir serve karen