Spinach Khaman Dhokla

Name: Spinach Khaman Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fine semolina; 1/4 cup curd; 1/2 cup spinach purée; 1 tsp sugar; 1 tbsp lemon juice; 2 tbsp gram flour; to taste Salt; 1 tsp eno/fruit salt; As required Oil for greasing; to taste Salt; For tempering:; 1 tsp mustard seeds; 1/2 tsp cumin seeds; Handful curry leaves

Rashmi Kapil Garg @rashmigrwl9

#Flavour1
Khaman is a very popular and common food/snack in our india specially in Gujrat. Here I have given a twist and made a healthier green Dhokla which is spinach Dhokla.

Rashmi Kapil Garg @rashmigrwl9

#Flavour1
Khaman is a very popular and common food/snack in our india specially in Gujrat. Here I have given a twist and made a healthier green Dhokla which is spinach Dhokla.

Saved

Ingredients

30 minutes

4 servings

1 cupfine semolina
1/4 cupcurd
1/2 cupspinach purée
1 tspsugar
1 tbsplemon juice
2 tbspgram flour
to taste Salt
1 tspeno/fruit salt
As required Oil for greasing
to taste Salt
For tempering:
1 tspmustard seeds
1/2 tspcumin seeds
Handfulcurry leaves

Saved

Steps

30 minutes

1

In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins.
2

Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate.
3

Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean.
4

In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well.
5

Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat.