Maple Dill Pickles

Name: Maple Dill Pickles
Cuisine: American
Ingredients: 1/2 cup pure maple syrup; 1 quart vinegar; 1 cup water; 1/3 cup kosher salt; 46 ounce sterilized jar; 1 tablespoon yellow mustard seeds; 3 bay leaves, crumbled; 1 tablespoon dill weed; 8 whole juniper berries; 6 cups sliced cucumbers, washed first

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pure maple syrup is a natural sweetener, just wanted to give it a go.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Pure maple syrup is a natural sweetener, just wanted to give it a go.

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Ingredients

1/2 cuppure maple syrup
1 quartvinegar
1 cupwater
1/3 cupkosher salt
46 ouncesterilized jar
1 tablespoonyellow mustard seeds
3bay leaves, crumbled
1 tablespoondill weed
8whole juniper berries
6 cupssliced cucumbers, washed first

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Steps

1

In a pot heat the water, vinegar, and half the salt, bring to a boil
2

To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
3

When the vinegar solution has boiled pour over the cucumbers.
4

Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
5

You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
6

Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 27, 2016 03:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....