Easy Stovetop Chicken Spaghetti

Name: Easy Stovetop Chicken Spaghetti
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 box angel hair spaghetti noodles or whatever type noodles you like; As needed bell pepper; As needed yellow onion; 1 big can cream of chicken soup; 1 small can cream of herb soup; 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you; 1/2 BIG can MILD Rotel; 1/2 block cream cheese; As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box; 1 big box Chicken Broth; As needed cheeses I used couple slices of deli pepper jack cheese also; As needed seasonings: garlic, Italian, adobo, cracked pepper,; Tbsp salted butter; 1 Rotisserie chicken (peel the skin off)

LISA DUNSON @LisaDunsonGA

Athens, Georgia

I usually cook this in my ninja crockpot cooking system. But I was rushed for time, so stovetop it was. Quick and easy, for a weeknight!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

I usually cook this in my ninja crockpot cooking system. But I was rushed for time, so stovetop it was. Quick and easy, for a weeknight!

Saved

Ingredients

4-6 servings

1 boxangel hair spaghetti noodles or whatever type noodles you like
As neededbell pepper
As neededyellow onion
1big can cream of chicken soup
1small can cream of herb soup
1small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
1/2BIG can MILD Rotel
1/2 blockcream cheese
As neededsharp cheddar velvetta cheese( I used LESS than 1/2 box
1big box Chicken Broth
As neededcheeses I used couple slices of deli pepper jack cheese also
As neededseasonings: garlic, Italian, adobo, cracked pepper,
Tbspsalted butter
1Rotisserie chicken (peel the skin off)

Saved

Steps

1

Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
2

Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
3

In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
4

Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.