Chana Chaat

Name: Chana Chaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Black chana; As required water; To taste salt; For making chaat; 1 onion; 2 tomatoes; 1/2 capsicum; 2 Green chilli; 2 tb sp chopped coriander leaves; 1 lemon; To taste salt; 1/2 tsp Black pepper powder; 1/2 tsp orgeno or herbs; 1/2 tsp cumin seeds powder

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
#Post_10
Black chana is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. Here I have prepared a healthy and nutritious chaat.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

For boiling chana
1 bowlBlack chana
As required water
To tastesalt
For making chaat
1onion
2tomatoes
1/2capsicum
2Green chilli
2 tbsp chopped coriander leaves
1lemon
To tastesalt
1/2 tspBlack pepper powder
1/2 tsporgeno or herbs
1/2 tspcumin seeds powder

Saved

Steps

20 minutes

1

Wash and Soak chana overnight. In the morning add salt in it and Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure release automatically.
2

Wash and chop onions, tomato, coriander leaves, capsicum and green chilli.
3

Add herbs in it and mix well. Add salt, black pepper and cumin seeds powder and mix.
4

Now add boiled chana and squeeze lemon juice and mix well. Healthy and nutritious chaat is ready to serve.