Bread ki rasmalai

Name: Bread ki rasmalai
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 bowl sugar; 4-6 strands saffron; 8-10 cashew; 8-10 almonds; 8-10 pistachio; 4 slices white bread; 1 piece milk cake. It's my innovative idea

Aruna Thapar @Arunathapar27

New Delhi

#mithai
Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Here I am making it with bread.

Aruna Thapar @Arunathapar27

Saved

Ingredients

50 minutes

2 servings

For making Rabdi
1 litrefull cream milk
1/2 bowlsugar
4-6 strandssaffron
8-10cashew
8-10almonds
8-10pistachio
For making rasmalai
4 sliceswhite bread
1 piecemilk cake. It's my innovative idea

Saved

Steps

50 minutes

1

Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
2

Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
3

Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
4

Take one round slice. Place milk cake over it along with chopped dry fruits.
5

Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
6

Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.