𝘊𝘐𝘕𝘕𝘈𝘔𝘖𝘕 𝘙𝘖𝘓𝘓𝘚

Name: 𝘊𝘐𝘕𝘕𝘈𝘔𝘖𝘕 𝘙𝘖𝘓𝘓𝘚
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tbsp Sugar; 3/4 tsp Baking powder; 1/4 tsp Baking Soda; 1/4 tsp salt; 1/4 cup Milk; 1/4 cup curd; 1 tsp Vinegar; 2 tbsp melted butter; 2 tbsp Brown sugar/ white sugar; 1/2 tsp Cinnamon Powder; 2 tbsp butter

Jyoti Prakash Assudani @cook_24726422

#NoOvenBaking
No Yeast Recreated this Recipe from chef Neha instead cinnamon rolls .

Jyoti Prakash Assudani @cook_24726422

#NoOvenBaking
No Yeast Recreated this Recipe from chef Neha instead cinnamon rolls .

Saved

Ingredients

20 minute

2 people

1 cup all-purpose flour
2 tbspSugar
3/4 tspBaking powder
1/4 tspBaking Soda
1/4 tspsalt
1/4 cupMilk
1/4 cupcurd
1 tspVinegar
2 tbspmelted butter
2 tbspBrown sugar/ white sugar
1/2 tspCinnamon Powder
2 tbspbutter

Saved

Steps

20 minute

1

Take the bowl to it add flour, baking powder, baking soda and salt. Mix it well.
2

To another bowl take milk or curd and then add vinegar if you are using milk.Rest it for 10 mins.
3

Knead the dough and also add butter.Rest the dough for 10 mins.
4

In a bowl take brown sugar and add butter to it. Add cinnamon.
5

Mix all to make a paste.
6

Take a stand and on medium flame heat the pan with cover.
7

Roll the cinnamon dough for 1/2 cm thickness. Convert it to a rectangle.
8

Now take the sugar paste and spread over the dough.Roll the rolling pin to spread the filling.
9

Cut in to the regular pieces. Then make a braid out of it to give a shape.
10

Now when pan Is heated, put the rolls and bake it a low flame for 15-20 mins.Also spread the little butter or oil to make it soft.
11

When it is baked and is brown in color you can serve it.
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