Kaleji

Name: Kaleji
Total time: 3000 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Kaleji; 1/2 cup Oil; 2 tbp ginger garlic paste; 2 medium size onion; 1 big tomato; 1 tsp methi dana; 1 tbp Red chilli flakes; 1 tsp turmeric; 1/2 tbp Red chilli powder; 1 tsp Salt or to taste; 3 tbp yoghurt; 2 green chillies; 1 Lemon juice; 1/4 packet Goat liver shan masala; Handful coriander

Zainab Aftab @zeef3

#MeatyEid
Bakraeid is incomplete without kaleji. So here I'm presenting you my mum's signature recipe of kaleji which is loved by everyone.

Zainab Aftab @zeef3

#MeatyEid
Bakraeid is incomplete without kaleji. So here I'm presenting you my mum's signature recipe of kaleji which is loved by everyone.

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Ingredients

45-50 mins

7-8 servings

1/2 kgKaleji
1/2 cupOil
2tbp ginger garlic paste
2medium size onion
1big tomato
1 tspmethi dana
1tbp Red chilli flakes
1 tspturmeric
1/2tbp Red chilli powder
1 tspSalt or to taste
3tbp yoghurt
2green chillies
1Lemon juice
1/4 packetGoat liver shan masala
Handfulcoriander

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Steps

45-50 mins

1

Wash kaleji and add 1 tsp each of papaya and ginger garlic paste. Mix and Keep aside for 15-20 mins
2

Coarsely grind onion & tomato in a blender.
3

In a heating pan add oil, methi dana and onion mixture.let it cook for 7-8 minutes.
4

Now add red chilli flakes, red chilli powder, turmeric and ginger garlic paste.cook for another 5-6 minutes
5

Add kaleji cover and cook for 15 minutes on medium high flame. In between add liver shan masala and 1 green chilli chopped.
6

Now add yoghurt and mix. In the end add salt and taste to adjust the masala. Squeeze lemon and cover the lid for 2-3 min on low flame.
7

Garnish with green chilli and coriander.
8

Yummiest mutton kaleji is ready to be served