Gulab Jamun with milk powder

Name: Gulab Jamun with milk powder
Cuisine: Indian
Ingredients: 1 cup milk powder; 2 tbsp maida; 1 tbsp suji; 1 tbsp ghee; 1/4 tsp baking soda; 4 tbsp milk; For sugar syrup; 1 cup sugar; 1 cup water; 1 tsp lime juice; 1/2 tsp Cardamom powder; as needed Oil or ghee for frying; Few chopped nuts for garnishing

Zahra Shaikh @cook_9781601

India

#mithai
Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings are dipped in a cardamom flavored sugar syrup and make quite a treat.

Zahra Shaikh @cook_9781601

India

#mithai
Gulab Jamun is one of India’s most popular sweet. These deep-fried dumplings are dipped in a cardamom flavored sugar syrup and make quite a treat.

Saved

Ingredients

1 cupmilk powder
2 tbspmaida
1 tbspsuji
1 tbspghee
1/4 tspbaking soda
4 tbspmilk
For sugar syrup
1 cupsugar
1 cupwater
1 tsplime juice
1/2 tspCardamom powder
as neededOil or ghee for frying
Few chopped nuts for garnishing

Saved

Steps

1

In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
2

In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it's thick in consistency, off the flame Keep aside,
3

Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
4

Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts