Street style veg fried momos with red chutney

Name: Street style veg fried momos with red chutney
Total time: 3000 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3/4 cup all-purpose flour (maida); 1 teaspoon oil; to taste Salt; 1 tablespoon oil; 3-4 garlic cloves finely chopped; 1 tsp finely chopped garlic; 1/2 cup finely chopped carrot; 1/2 finely chopped capsicum; 1/4 cup finely chopped green onion or onion; 1 teaspoon Soya Sauce; 1/2 tsp black pepper powder; to taste Salt; 2 large tomatoes; 3 cup water; 3-4 dry red chillies; 1 tsp chopped garlic; 1/4 tsp black pepper; 1/4 tsp sugar; to taste salt; 1/2 tsp vinegar

Monu Bhadauria @cook_25444983

#upeats
Enjoy the simple and tasty recipe coming directly from the streets.

Monu Bhadauria @cook_25444983

#upeats
Enjoy the simple and tasty recipe coming directly from the streets.

Saved

Ingredients

50 min

5 people

3/4 cupall-purpose flour (maida)
1 teaspoonoil
to tasteSalt
For stuffing
1 tablespoonoil
3-4 garlic cloves finely chopped
1 tspfinely chopped garlic
1/2 cupfinely chopped carrot
1/2finely chopped capsicum
1/4 cupfinely chopped green onion or onion
1 teaspoonSoya Sauce
1/2 tspblack pepper powder
to tasteSalt
Momos red chutney
2 large tomatoes
3 cupwater
3-4dry red chillies
1 tspchopped garlic
1/4 tspblack pepper
1/4 tspsugar
to tastesalt
1/2 tspvinegar

Saved

Steps

50 min

1

Finally cut all Vegetables as mentioned in the ingredients section
2

Add 3/4 cup maida (all-purpose flour), 1tsp oil and salt in a large bowl.
3

Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25
4

Heat 1 tsp oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 second.add green onion and saute for a minute.
5

Add all chopped veggies (carrot,cabbage, capsicum and green beans) and salt
6

Mix well and saute them for 4-5 minutes add 1 tsp chilli sauce
7

Add 1 /2 tsp tomato sause
8

Add 1/2 tsp soy sauce, add 1/2 tsp black pepper powder.
9

Mix well add saute for a minute.turn off the flame.stuffing for veg momos is ready
10

Knead the dough again for a minute and divide it into 2- equal portion give each portion a round cylindrical.
11

Give each small portion a round shape like ball and flatten it a little into Pattie by pressing it in between your palms.cover them with a wet cloths or a plate to prevent them from drying.
12

Place one dough Pattie on a rolling board and roll it out into a thin disc (approx 4-5 inch diamater) roll it from sides and keep the center portion little thick compared to sides.it required, sprinkle some fry flour while rolling
13

Place approx.1 tsp filling in the center.don't over stuff it otherwise it will be difficult to get a proper "potli"shape.
14

Lift the edge from one side and start pleating (fold the edge a little inside and little outside alternatively) join them in the center to seal it.
15

Prepare momos from remaiming dough patties in a similar way
16

Grease a steamer plate or any other plate (it should easily fit into the streamer or a deep vassel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil.arrange veg momos on a plate in a way the there is some space around them to expand.
17

Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.
18

Place stand in the steamer and close the steamer cap and then wait for cooked.
19

Keep the flame to low and fry this momos.
20

And now transfer them to a serving plate.serve fried momos with chutney.
21

Now we make a chutney Heat 3 cups in a pan and lit it comes to a boil when the water comes to a boil then add 2 medium and 2 large tomatoes (140g) 3 to 4 dry red chillies in it if you want you can deseed the red chillies before adding them in hot water.
22

Boil the tomatoes on a medium flame and then cook them for 8-9 minutes then stain the water and allow the tomatoes and red chillies to cool.
23

When the tomatoes become warm or cool down then slice of the top eye part of the tomato. Roughly chop or crush them and then add in a blender jar along with it's juices also added the red chillies along with a tsp chopped garlic 1/4 tsp black pepper.
24

Add 1/4 to 1/2 tsp sugar and Salt as per taste. Without adding water, grind or blend to a smooth paste.
25

Remove the momos chutney in a bowl and serve the momos chutney with veg momos.