Agedashi Tofu in miso sauce

Name: Agedashi Tofu in miso sauce
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 blocks tofu; Organic sunflower oil for deep-frying; 1 tsp red radish slices for garnish; 1 spring onion, finely sliced on the diagonal to garnish; 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

My very favourite Zen Buddhist vegan dish.
#mycookbook

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

My very favourite Zen Buddhist vegan dish.
#mycookbook

Saved

Ingredients

30 minutes

2 people

2 blockstofu
Organic sunflower oil for deep-frying
1 tspred radish slices for garnish
1spring onion, finely sliced on the diagonal to garnish
1 tbspmiso pasta, mixed in a little water to form a sauce like consistency

Saved

Steps

30 minutes

1

Press and drain the tofu on paper towel until dry, changing the paper towel as required.
2

Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
3

Cut each tofu block in half and then half again.
4

Gently place the tofu into the oil and deep-fry until crisp and golden.
5

Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.