
White Chocolate Vanilla Cheesecake Mousse Or Frosting
White Chocolate Vanilla Cheesecake Mousse Or Frosting
Steps
- 1
In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
- 2
In a medium bowl beat heavy cream until it holds soft peaks.
- 3
In a medium bowl, beat pudding into milk for 2 minutes.
- 4
In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
- 5
Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
- 6
Chill 15 minutes and use as a filling for a cake or as a frosting if you like.
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