Boil milk add lemon juice and curdle milk. Transfer in a muslin cloth and wash and squeeze remove excess water

Now wash and chopped plum add pomogranate seeds and sugar. Churn and make puree. Now add chenna and strawberry imulsion churn again.Transfer in a pan stir n cookon slow flame untill water evaporate.

Let it cool put in a freeze for 3-4hrs. And make a shape with mould. Garnish with pomogranate seeds. Delicious Purple Sandesh is ready to serve.