One of my favorite Mexican dishes. Served with rice and refried beans. I top with the usual suspects, sour cream and guacamole. ( I make 2 different versions of these burritos. 1 is this and the other one is a browner version with homemade sauce which I will post at a later time)

Very simple, yet awesome burritos! Can add taco meat, rice, refried beans or basically whatever floats your boat!

FYI: Most Hispanics in Mexico don't wrap their foods up in a tortilla, "burrito style," like the US does unless they're on the run. What they will do at sit down meals is take warm flour tortillas - rip off a large piece and place their ingredients in a two bite sized portion and feed upon their dish that way. [see final photo] But, either way you choose to serve them is entirely up to you!This recipe may take some time but it's definitely worth your efforts! My seven year old students were up at 4:30 a.m. yesterday morning marinating pork and their efforts did not disappoint! Excellent work kiddos! In fact, they fed the homeless with them!Know that this dish is much better the following day and it freezes well for up to two months. This dish also makes for excellent oversized Taquitos and crispy assed Chimichangas!

Since my youngest students are just learning how to utilize one primary ingredient for more than just one dish - today they bring to you a two for one dinner special! One chunk of juicy pork - two separate delicious recipes!Green Chili Burritos and Green Chili Stew. Feel free to make one or both. Excellent work kiddos!

This is the delicious smothered dish you get when you charge your six year old culinary students with making a super hot Mexican dish in less than10 minutes for four. Excelente trabajo estudiantes! Muchas gracias!

https://www.mindas-kitchen.com/

this is a great quick meal or u can hand make everything if u choose and mix up ur choice of fillings and toppings... either way is a winner for sure...

I grew up eating chili my Grandmother made, from red to green. I love pork green chili but after 30 years of eating it my sister and I decided to get a creative spin on it. I hope you like as much as my family does now.

Well skunkmonkey101, all of your hotdog recipes finally got to me... all joking aside, I made this as a very large batch. Then individually froze on baking sheets. Made a batch of chili, and froze in small cups. Great after school snacks. I used 3 kinds of dogs. Cheddarwurst, jalapeño cheese smoked sausages, and German smoked sausages. I cooked in a deep fryer. But can be done in a pot.

Make this all the time for my family and they love it. Hope you enjoy