Corn Burfi

Name: Corn Burfi
Total time: 3600 s
Yield: 6-8 सर्विंग
Cuisine: Indian
Ingredients: 1 kg Sweet Corn; 1 1/2cup Sugar; 1/2 cup Milk; 1/2tsp Cardamom powder; 15-20 Pistachio; 4-5 Almond; 1 cup Mawa

Prachi Jain❤️ @cook_20024591

#flavour2
Why only corn fritters and sweet corn every time. Lets try this corn burfi . It’s taste is as good as besan burfi.

Prachi Jain❤️ @cook_20024591

#flavour2
Why only corn fritters and sweet corn every time. Lets try this corn burfi . It’s taste is as good as besan burfi.

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Ingredients

60 mins

6-8 सर्विंग

1kg Sweet Corn
1 1/2cup Sugar
1/2 cup Milk
1/2tsp Cardamom powder
15-20Pistachio
4-5 Almond
1 cup Mawa

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Steps

60 mins

1

At first clean the corn by removing all the hair.
2

Now grate them with the help of grater.
3

Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
4

Now add the leftover milk to the corn and mix it well.
5

Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
6

Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
7

Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.

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Cooksnaps

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Prachi Jain❤️ @cook_20024591

on August 05, 2020 12:45

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!