Cocoa Fudge Brownies

Name: Cocoa Fudge Brownies
Total time: 2700 s
Yield: Around 16 pieces
Cuisine: American
Ingredients: 1/2 cup (113 g) melted unsalted butter; 1 tbsp vegetable oil; 1 cup + 2 tbsp granulated sugar; 2 pcs medium-size eggs; 2 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 cup cocoa powder; 1/4 tsp salt; Chocolate chips/chunks; Nuts

Karlos Castañeda @cook_24502596

Metro Manila, Philippines 🇵🇭

This recipe do not use melted chocolate in the mixture. Plus, it’s quick and easy!

Karlos Castañeda @cook_24502596

Metro Manila, Philippines 🇵🇭

This recipe do not use melted chocolate in the mixture. Plus, it’s quick and easy!

Saved

Ingredients

~ 45 minutes

Around 16 pieces

1/2 cup (113 g)melted unsalted butter
1 tbspvegetable oil
1 cup+ 2 tbsp granulated sugar
2 pcsmedium-size eggs
2 tspvanilla extract
1/2 cupall-purpose flour
1/2 cupcocoa powder
1/4 tspsalt
Optional Toppings:
Chocolate chips/chunks
Nuts

Saved

Steps

~ 45 minutes

1

Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
2

Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
3

Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
4

Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
5

Let the brownies cool before evenly slicing into 16 portions.