Wholemeal Banana Bread with Jaggery

Name: Wholemeal Banana Bread with Jaggery
Cuisine: American
Ingredients: 2 Cup Whole wheat flour; 3 Medium size ripe banana; 2 Eggs; 1/2 Cup Jaggery (crushed into powder); 3 tbsp olive oil; 1 tsp Vanila Extract; 1 tsp Cinnomon Powder; 4 tbsp chopped walnut; 3 tbsp raisins; 1 tsp baking soda; 1/2 Salt

Kavita Sharma @cook_2862904

Healthy combination of complex carbs, banana and nuts makes it a perfect snack for when you feel little peckish and it tastes superb. Enjoy it guilt free!!

Kavita Sharma @cook_2862904

Healthy combination of complex carbs, banana and nuts makes it a perfect snack for when you feel little peckish and it tastes superb. Enjoy it guilt free!!

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Ingredients

2 CupWhole wheat flour
3Medium size ripe banana
2Eggs
1/2 CupJaggery (crushed into powder)
3 tbspolive oil
1 tspVanila Extract
1 tspCinnomon Powder
4 tbspchopped walnut
3 tbspraisins
1 tspbaking soda
1/2Salt

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Steps

1

Mix Jaggery and oil and beat it till well mixed
2

Add egg and beat well
3

Mash Banana into a smooth paste and add it in the mixture
4

Add Vanila Extract and Cinnomon Powder and mix well.
5

Add flour, salt and baking powder. Mix well
6

Add raisins and 3 tbsp walnut into the mixture
7

Brush a cake tin with oil and pour the mixture in it
8

Sprinkle rest of the walnut on top of it.
9

Bake it at 165C for 55-60 min
10

Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11

Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12

Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊