Baked Oatmeal

Name: Baked Oatmeal
Yield: 9 servings
Cuisine: American
Ingredients: 3 cups old fashioned rolled oats; 1 3/4 cup milk; 2 large eggs; 1/4 cup unsalted butter, melted and cooled slightly; 1/4 cup unsweetened applesauce; 1/2 cup pure maple syrup; 1 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. vanilla extract; 1/4 tsp. salt; 1/2 cup chopped walnuts

Christina @cook_3000087

USA

This is my family's favorite way to eat oatmeal. It's easy to prepare in advance to have on hand for busy weekday mornings. Recipe adapted from: Sallysbakingaddiction.com

Christina @cook_3000087

USA

This is my family's favorite way to eat oatmeal. It's easy to prepare in advance to have on hand for busy weekday mornings. Recipe adapted from: Sallysbakingaddiction.com

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Ingredients

9 servings

3 cupsold fashioned rolled oats
1 3/4 cupmilk
2large eggs
1/4 cupunsalted butter, melted and cooled slightly
1/4 cupunsweetened applesauce
1/2 cuppure maple syrup
1 tsp.baking powder
1 tsp.cinnamon
1 tsp.vanilla extract
1/4 tsp.salt
1/2 cupchopped walnuts

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Steps

1

Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
2

Pour out the mixture into the prepared baking pan.
3

Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
4

Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
5

To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
6

You can eat the leftovers cold or hot.

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Cooksnaps

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Christina @cook_3000087

on August 10, 2020 13:47

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.