Baked Oatmeal
This is my family's favorite way to eat oatmeal. It's easy to prepare in advance to have on hand for busy weekday mornings. Recipe adapted from: Sallysbakingaddiction.com
Baked Oatmeal
This is my family's favorite way to eat oatmeal. It's easy to prepare in advance to have on hand for busy weekday mornings. Recipe adapted from: Sallysbakingaddiction.com
Cooking Instructions
- 1
Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
- 2
Pour out the mixture into the prepared baking pan.
- 3
Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
- 4
Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
- 5
To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
- 6
You can eat the leftovers cold or hot.
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