Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Gambas al ajillo
Gambas al Ajillo
A very appetizing dish—enjoy this serving of shrimp!
Open in Cookpad AppSteps
- 1
Prepare the ingredients: peel and slice the garlic. Heat a small pot or skillet over medium heat and add about 1/4 cup (60 ml) extra virgin olive oil.
- 2
When the oil is hot, add the cayenne pepper and garlic. Sauté until the garlic is lightly golden.
- 3
Add the shrimp and bay leaf. Cover and cook for 4 minutes. Enjoy this delicious dish!
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