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Dalgona coffee
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A picture of Dalgona coffee.

Dalgona coffee

Zalak Desai
Zalak Desai @cookandeatwithzalak
Gujrat

#flavour3# It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang (“Fun-Staurant”). Other sauces state that it originated from a South Korean YouTube channel before going viral on Tik Tok. The beverage’s origins can be traced to the Indian subcontinent, where it is called (“whipped coffee”), Dalgona is the name of the South Korean version of honeycomb toffee candy.

#flavour3# It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang (“Fun-Staurant”). Other sauces state that it originated from a South Korean YouTube channel before going viral on Tik Tok. The beverage’s origins can be traced to the Indian subcontinent, where it is called (“whipped coffee”), Dalgona is the name of the South Korean version of honeycomb toffee candy.

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Dalgona coffee

Zalak Desai
Zalak Desai @cookandeatwithzalak
Gujrat

#flavour3# It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang (“Fun-Staurant”). Other sauces state that it originated from a South Korean YouTube channel before going viral on Tik Tok. The beverage’s origins can be traced to the Indian subcontinent, where it is called (“whipped coffee”), Dalgona is the name of the South Korean version of honeycomb toffee candy.

#flavour3# It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and later presented it on a South Korean TV show called Pyunstorang (“Fun-Staurant”). Other sauces state that it originated from a South Korean YouTube channel before going viral on Tik Tok. The beverage’s origins can be traced to the Indian subcontinent, where it is called (“whipped coffee”), Dalgona is the name of the South Korean version of honeycomb toffee candy.

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Ingredients

10 minutes
1 serving
  • 2 tbspInstant Coffee
  • 4 tbspSugar
  • 2 tbspHot Water
  • as neededCold Milk
  • as neededIce Cubes
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Steps

10 minutes
  1. 1

    Take coffee, sugar, hot water in a bowl. Mix well.

    A picture of step 1 of Dalgona coffee.
  2. 2

    Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.

    A picture of step 2 of Dalgona coffee.
    A picture of step 2 of Dalgona coffee.
  3. 3

    Now take a serving glass. Fill with ice. Add in sweetened milk.

    A picture of step 3 of Dalgona coffee.
    A picture of step 3 of Dalgona coffee.
  4. 4

    Top with the whipped coffee. Stick and straw in and serve.
    Mix well and enjoy.

    A picture of step 4 of Dalgona coffee.
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Zalak Desai
Zalak Desai @cookandeatwithzalak
on August 13, 2020 07:33
Gujrat
Love to cook and make new dishes🍳🍱🍺🍧🍦🍕🍝😋 💟
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Comments (4)

Stuti Bhattacharyya
Stuti Bhattacharyya @cook_25668074
August 13, 2020 14:22
Yumm
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