Dry fruits Lola (Thadri special)
Open in Cookpad AppSteps
- 1
In a bowl make scrup(sweet water)of jaggery+Sugar,by adding 1 Cup water, boiling by melting and keep aside for cooling.In a big bowl/vessel put Aata(wheat flour) adding big Elachi seeds+ Oil (3/4 Cup),now add Chashni, to make Dough.
- 2
Keep the Dough cover for 10 minutes and make Lola,
- 3
In a Tawa, put Oil, when heating,sim the Gas on low flame,put Lola,put little, till it's done then turn back,by adding little Oil till it's done
- 4
Lastly granish with dry fruits and make all Lola's and serve with pickles and Curd
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