Blackberry baked cheesecake

Name: Blackberry baked cheesecake
Total time: 4500 s
Cuisine: British
Ingredients: 500 g mascrpone cheese; 150 g double cream; 100 g granulated sugar; 3 eggs; Vanilla; 175 g tea biscuit; 75 melted butter; 2-3 tbs milk; Blackberry sauce

Mai Tarek @cook_16606857

United Kingdom

Our freshly picked blackberries encouraged me to make it 😍First attempt with baked cheesecakes but won't be last ❤️ #mycookbook

Mai Tarek @cook_16606857

United Kingdom

Our freshly picked blackberries encouraged me to make it 😍First attempt with baked cheesecakes but won't be last ❤️ #mycookbook

Saved

Ingredients

75 minutes

500 gmascrpone cheese
150 gdouble cream
100 ggranulated sugar
3eggs
Vanilla
175 gtea biscuit
75melted butter
2-3 tbsmilk
Blackberry sauce

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Steps

75 minutes

1

Crush biscuits in food processor to fine crumbs.
2

Add the butter and milk and spread them in a cheesecake tray. Don't forget to add a layer of greaseproof paper at the bottom.
3

Mix cheese,cream,eggs,vanilla and sugar untill combined well then pour over the biscuit layer.
4

Wrape the tray with aluminium foil from outside. Put the tray in a bigger one with boiled water filled to half. Bake for 45 minutes then turn off the heat and leave it inside oven for 15 minutes more.
5

Chill overnight or at least for 4 hours.
6

Take it out from the fridge. Add the blackberry sauce and serve.