Leftover rice uttapam.

Name: Leftover rice uttapam.
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1 cup raw rice; 1/2 cup chopped onion; 1/2 cup chopped capsicum; 1 tsp ginger garlic paste; 1 tsp turmeric powder; to taste Salt; 4-5 tbsp oil; 1 boiled potato

Charmy Shah @chinki

Gujarat

#flavour1
This recipe is make with leftover rice & vegetables...

Charmy Shah @chinki

Gujarat

#flavour1
This recipe is make with leftover rice & vegetables...

Saved

Ingredients

30 minutes

4-5 servings

1 cupleftover rice
1 cupraw rice
1/2 cupchopped onion
1/2 cupchopped capsicum
1 tspginger garlic paste
1 tspturmeric powder
to tasteSalt
4-5 tbspoil
1boiled potato

Saved

Steps

30 minutes

1

Take a mixture jar.. & add cooked rice & raw rice in jar & 1 potato in jar & crush it...make a smooth batter...
2

Now add onion & capsicum into the mixture... Now add salt, garlic paste & turmeric powder and mix all well..
3

Keep aside for 10 mins... Now in a pan add 1 tbsp oil & pour the batter..
4

When the base firm, flip & cook on the other side until it is cooked well..cook on a medium flame.. serve uttapam with sauce, chutney or sambhar..