Tteokbokki (spicy rice cake)

Soyeon
Soyeon @cook_25623650
Dubai, UAE

Korea's most popular go-to street food, made easily at home.

Tteokbokki (spicy rice cake)

Korea's most popular go-to street food, made easily at home.

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Ingredients

30 mins
2 people
  1. 200 gcylindrical tteok (rice cake)
  2. 150 geo-muk (fish cake)
  3. 1/8 headsmall cabbage (optional)
  4. 1/4small carrot (optional)
  5. 1 cupchopped spring onion (optional)
  6. 1small onion (optional)
  7. 2boiled eggs (optional)
  8. 500 mlwater
  9. 1.5 tbspgochujang (chili paste)
  10. 1 tbspchili powder
  11. 2.5 tbspsoy sauce
  12. 6 tbspsugar
  13. 1/2 tbspminced garlic

Cooking Instructions

30 mins
  1. 1

    Gather the ingredients.

  2. 2

    Pour 500 ml of water in a large saucepan on high heat.

  3. 3

    Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.

  4. 4

    Chop the vegetables into bite-size and add them to the saucepan.

  5. 5

    When it starts to simmer, add the rice cake and fish cake to the pan.

  6. 6

    When it starts to boil, add the spring onion and boiled egg, if using.

  7. 7

    Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

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Soyeon
Soyeon @cook_25623650
on
Dubai, UAE
For more Middle Eastern, Korean, and fusion recipes, check out my website: https://mujtamaakitchen.com/
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