Add yoghurt, 1 tsp Ginger Garlic paste, 1/2 tsp Garam Masala, 1/2 tsp Tandoori Masala, 1/2 tsp Kashmiri Mirch Powder to the Chicken pieces. Merinate well and keep refrigerated for 1 hour

Now roast sesame for 10-12 mins till it releases the aroma of sesame. Then add peanuts to it and roast for another 2-3 mins in low flame

In a pan add 2 tsp oil. Add onions and Ginger Garlic paste and stir till the onion turns into golden brown. Then add Tomatoes and rest all the spices. Add Salt to taste. Cook till it done nicely. Add water if required. Once done, keep aside to completely cool down

Now in a pan, add 3 tsp oil. Add bay leaves and onions to it. Stir 2-3 min in lower flame then add chicken pieces

Stir well and then cover it for 3 min in lower flame. After 3 mins, chicken will release the moiture

Add tomato and onion paste to it. Cook in high flame for 2 min then cover it in medium low flame for 2 min. After 2 min again continuous stir in high flame till the gravy become thicker

Once the gravy gets thicker, add the sesame pastes on it. Add salt as per taste. Stir well and cover it for another 3 min in lower flame.

After 3 minutes chicken are ready to serve. Squeeze half of lemon or 2-3 tsp lemon juice to bring some tangyness to it and off the flame.

Topping with white sesame seeds and Serve hot with steam rice