Upwas ki aloo tikki
It's simple, quick, unique#ishisculineryhub
Steps
- 1
First we have take patatos mashed it than put green chillies paste, peanut powder, sabudana powder mix all ingredients
- 2
Sabudana must use for binding purpose ramaining must be use for coating
- 3
Take some part of portion you have shape for tikki
- 4
All the tikki coat in sabudana powder than take the pan put oil or ghee you must shallow fry the tikki
- 5
For chutney you take dahi put some peanut powder, some green chillies paste salt as taste, put some sugar on it
- 6
We have to shallow fry till it's golden brown the tikki is ready, it's very tasty
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