Broast Biryani

Name: Broast Biryani
Cuisine: Pakistani
Ingredients: 11/2 kg Chicken; Salt to taste; 1/2 kg Rice; 4 tbsp Vinegar; 1/2 tsp Ginger paste; 1/2 tsp Black pepper; 1/2 tsp Chinese salt; 1/2 tsp Raw papaya powder; 1 tsp Red Chilli powder; 1 Egg; Bread crumbs as required; 2 tbsp Corn flour; 1 tbsp Whole garam masala; 4 Tomatoes; 4-6 Green chillies; 1/2 bunch Coriander leaves; 1/2 bunch Mint leaves; 1 tsp Red Chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric; 1 cup Yoghurt; 2 Onions; Oil as required; 1/2 tsp Yellow food colour; 1/2 tsp Kewra water

Surhaan Tahir Wafai @cook_30184833

This is a wonderful combination of broast and biryani together.

Surhaan Tahir Wafai @cook_30184833

This is a wonderful combination of broast and biryani together.

Saved

Ingredients

11/2 kgChicken
Salt to taste
1/2 kgRice
4 tbspVinegar
1/2 tspGinger paste
1/2 tspBlack pepper
1/2 tspChinese salt
1/2 tspRaw papaya powder
1 tspRed Chilli powder
1Egg
Bread crumbs as required
2 tbspCorn flour
1 tbspWhole garam masala
4Tomatoes
4-6Green chillies
Coriander leaves 1/2 bunch
Mint leaves 1/2 bunch
1 tspRed Chilli powder
1 tspCoriander powder
1/2 tspTurmeric
1 cupYoghurt
2Onions
Oil as required
1/2 tspYellow food colour
1/2 tspKewra water

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Steps

1

Boil rice in salted water and keep aside.
2

Mix together chicken, salt, vinegar, ginger paste, black pepper, Chinese salt,raw papaya,red chillies,egg, bread crumbs and corn flour. Leave for 1/2 an hour.
3

Heat oil in a wok.
4

Deep fry chicken pieces till light golden.
5

Heat oil in a skillet.
6

Fry onions till light golden.
7

Now add in this, garam masala, salt, tomatoes, green chillies, coriander,mint leaves,red chillies, turmeric, coriander powder and Yoghurt.
8

Mix the mixture and bhoono well.
9

Now add fried chicken pieces, cover and cook on low flame for 5 minutes.
10

This is the broast masala.
11

Grease another skillet with oil.
12

Spread a layer of rice.
13

Now put the broast masala over this.
14

Add rest of the rice.
15

Now add colour and kewra.
16

In a cup, place a burning coal.
17

Put the cup in the center of the skillet.
18

Put few drops of oil on coal.
19

Cover the pan and cook on low heat for 5 minutes.
20

Remove the cup.
21

Mix rice well and serve.