Karela Bharta

Name: Karela Bharta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium karela or bitter gourd finely chopped; 2 medium potato finely chopped; 1 medium brinjal finely chopped; 1-2 green chilli chopped; 1 tsp turmeric powder; 3 tbsp oil; As per taste Salt; 2 tsp kalonji or Nigella seed

Tanushri Paul @tanushripaul

It is a recipe for the karela lovers. It is made with karela, potato and brinjal
#flavour3

Tanushri Paul @tanushripaul

It is a recipe for the karela lovers. It is made with karela, potato and brinjal
#flavour3

Saved

Ingredients

15 minutes

4 servings

3medium karela or bitter gourd finely chopped
2medium potato finely chopped
1medium brinjal finely chopped
1-2green chilli chopped
1 tspturmeric powder
3 tbspoil
As per taste Salt
2 tspkalonji or Nigella seed

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Steps

15 minutes

1

Take a karahi and heat oil add kalonji. Then put all chopped karela, potato and brinjal. Add salt and turmeric powder in it.
2

Cook it on medium flame then cover it with a lid. After 2-3 minutes open the lid add green chilli. Mash the veggies with spatula.Then continue to cook until golden in colour.
3

Then switch the flame off and serve it with paratha or roti