Sabka Favourite Vadapav

Name: Sabka Favourite Vadapav
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 3-5 Green chilles; 4 pods Garlic; As per taste Salt; Handful coriander leaves; As required Besan; 1/2 tsp turmeric powder; As required Oil; 1 tbsp soaked urad dal; 1 tsp Mustard seeds; Handful Curry leaves

Amee Ganatra Davda @ameecookbook

Mulund West

Mumbai's highest selling street food

Amee Ganatra Davda @ameecookbook

Mulund West

Mumbai's highest selling street food

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Ingredients

2 servings

4-5boiled potatoes
3-5Green chilles
4 podsGarlic
As per taste Salt
Handful coriander leaves
As required Besan
1/2 tspturmeric powder
As required Oil
1 tbspsoaked urad dal
1 tsp Mustard seeds
Handful Curry leaves

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Steps

1

Take potatoes in mixing bowl and mash it.
2

Take oil in pan, add 1tsp mustard seeds,add green chilles and garlic paste curry leaves,soaked udad dal salt, turmeric mix it well and add to mashed potatoes and mix it
3

Take besan in bowl add salt and turmeric and make batter of medium consistency, Now take potatoes mixture make round tikki form and dip it in besan batter and deep fry it on medium flame serve it with pav and Sukha red chutney.