Moong dal chilla

Priyanka Varshney (@adivaans_delicacy) @cook_24435414
#flavour4
It's a famous UP chaat. It's spicy and tasty too
Moong dal chilla
#flavour4
It's a famous UP chaat. It's spicy and tasty too
Steps
- 1
Soak the daal overnight.
- 2
Drain the daal and grind them nicely that it makes smooth batter.
- 3
Now add cornflour, salt, red chilli and use water to make batter.
- 4
Now spread it like dosa on pan and use little oil to make them crisp.
- 5
Once it done fill the stuffing of veggies.
- 6
Serve the hot chilla with green and tamarind chutney.
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