Pepper mutton masala

Name: Pepper mutton masala
Cuisine: Indian
Ingredients: 250 gm Mutton or Liver; 5-6 Garlic pods (cut into thin slices); 1 Onion big(thinly sliced); 2 Red chillies; 3 Cloves; 1 inch cinnamon stick; 1/2 tsp Turmeric powder; 1-2 tsp Roasted Pepper jeera powder; to taste Salt; 2-3 tbsp Oil; 2 tsp Coriander leaves for garnishing

Fhami(Blogger) @cook_24384712

#flavour4 My all time favorite from my mom's kitchen.

Fhami(Blogger) @cook_24384712

#flavour4 My all time favorite from my mom's kitchen.

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Ingredients

250 gmMutton or Liver
5-6 Garlic pods (cut into thin slices)
1Onion big(thinly sliced)
2Red chillies
3Cloves
1 inchcinnamon stick
1/2 tspTurmeric powder
1-2 tspRoasted Pepper jeera powder
to tasteSalt
2-3 tbspOil
2 tspCoriander leaves for garnishing

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Steps

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1.Wash the mutton and keep it aside.
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2.In a pressure cooker,pour oil and add cloves,cinnamon, and let it splutter.
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3.Then add red chillies and garlic and saute for sometime.
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4.Now add onion and fry them for 2-3 minutes.
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5.Add the mutton to it and mix it well.
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6.Add turmeric powder,little salt and saute well.
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7.Add half a cup of water to it and pressure cook until the mutton is cooked well.
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8.After the pressure is released from it.Open the cooker.
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9.Keep the cooker in high flame as all the excess water in it has to get reduced.
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10.When the water is half reduced,add pepper jeera powder and check for salt.
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11.Now let it cook until it reaches a thick gravy consistency.
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12.Finally add coriander leaves and serve hot with chapati,hot rice,rasam rice,sambar rice.
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Note:
1.If you are using liver,cook for less time than mutton.
2.Add normal pepper powder for extra spiciness if needed.