Spring Onion Bhajiya

Name: Spring Onion Bhajiya
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup gram flour(besan); 1 bunch finely chopped spring Onion; 2-3 finely chopped green chillies; 2-3 finely chopped garlic cloves; 1 tsp carom seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tbsp rice flour; 2 tsp Coriander leaves chopped; As needed water; to taste salt; 3 cup Oil for frying

Gunjankevyanjan @gunjankevyanjan

#falvour4
#Week4
#Spicy
Bhajiya is a very famous Indian cuisine. Many variations of bhajiyas are made from different vegetables. This particular Bhajiya is made from gram flour and spring onions.

Gunjankevyanjan @gunjankevyanjan

#falvour4
#Week4
#Spicy
Bhajiya is a very famous Indian cuisine. Many variations of bhajiyas are made from different vegetables. This particular Bhajiya is made from gram flour and spring onions.

Saved

Ingredients

35 mins

3 people

1 cupgram flour(besan)
1 bunchfinely chopped spring Onion
2-3finely chopped green chillies
2-3finely chopped garlic cloves
1 tspcarom seeds
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tbsprice flour
2 tspCoriander leaves chopped
As neededwater
to tastesalt
3 cupOil for frying

Saved

Steps

35 mins

1

In a mixing bowl take besan, add chopped spring Onions (leaves and onions both).
2

Add chopped green chillies, chopped coriander leaves and chopped garlic cloves
3

Add all masalas - Red Chilli powder, coriander powder, turmeric powder, carom seeds and salt
4

Add rice flour
5

Now add water to get pakoda batter consistency.
6

Heat oil in a kadhai. Deep fry Bhajiya on high - medium flame till they are cooked properly and become crunchy.
7

Take all Bhajiya on tissue paper. Serve hot with Paav
8

Spring Onion Bhajiyas are ready to serve. Thank you