Quaker Oats Vanishing Oatmeal Raisin Cookies

Name: Quaker Oats Vanishing Oatmeal Raisin Cookies
Total time: 3600 s
Yield: Makes 4 dozen cookies
Cuisine: American
Ingredients: 1 3/4 sticks butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 tsp vanilla; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt (optional); 1 cup raisins; 3 cups Quaker Oats Old Fashion uncooked oats

Adrianne Meszaros @adriannemeszaros

OMG! This cookie is still my favorite.

Adrianne Meszaros @adriannemeszaros

OMG! This cookie is still my favorite.

Saved

Ingredients

1 hour

Makes 4 dozen cookies

1 3/4 sticksbutter, softened
3/4 cupfirmly packed brown sugar
1/2 cupgranulated sugar
2eggs
1 tspvanilla
1 1/2 cupsall-purpose flour
1 tspbaking soda
1 tspcinnamon
1/2 tspsalt (optional)
1 cupraisins
3 cupsQuaker Oats Old Fashion uncooked oats

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Steps

1 hour

1

Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
2

Add eggs and vanilla; beat well.
3

Add combined flour, baking soda, cinnamon and salt. Mix well.
4

Add oats and raisins; mix well.
5

Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
6

Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.