Pesto Chicken with Feta and Olives (Keto)

Name: Pesto Chicken with Feta and Olives (Keto)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs Boneless, skinless chicken breasts; To taste Salt and pepper; 2 Tbsp. Butter or coconut oil; 5 Tbsp. Red or green pesto; 1 1/4 C. Heavy cream; 3 oz. Pitted olives; 5 oz. Feta cheese; 1 clove garlic, minced

Danielle Barnes @Danielle_Cooks

Missouri

Quick, easy and delicious! #madethis

Danielle Barnes @Danielle_Cooks

Missouri

Quick, easy and delicious! #madethis

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Ingredients

45 minutes

4 servings

1 1/2 lbsBoneless, skinless chicken breasts
To tasteSalt and pepper
2 Tbsp.Butter or coconut oil
5 Tbsp.Red or green pesto
1 1/4 C.Heavy cream
3 oz.Pitted olives
5 oz.Feta cheese
1 clovegarlic, minced

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Steps

45 minutes

1

Preheat oven to 400° F.
2

Cut chicken breasts into bite size pieces, season with salt and pepper.
3

Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4

Mix pesto and heavy cream in a bowl.
5

Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6

Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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Cooksnaps

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Danielle Barnes @Danielle_Cooks

on August 16, 2020 17:52

Missouri

I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family.Food=Love