Simla mirch dahi masala

Name: Simla mirch dahi masala
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 big capsicum/Simla mirch chopped in cubes; 2 onions; 1 tometo chopped; 4 garlic pods; 1 sp panch phoran; 1 sp chilly powder; 1 sp corriander powder; 1 sp garam masala; 1 sp kasuri methi; 4 sp curd; 2 sp besan; 4 sp oil; to taste Salt

Suchitra S(Radhika S) @Suchi2019

India

#flavour4
Simla mirch/capsicum can be cooked in different ways,made gravy with spices and curd, tastes super.

Suchitra S(Radhika S) @Suchi2019

India

#flavour4
Simla mirch/capsicum can be cooked in different ways,made gravy with spices and curd, tastes super.

Saved

Ingredients

20min

4 person

2big capsicum/Simla mirch chopped in cubes
2onions
1tometo chopped
4garlic pods
1sp panch phoran
1sp chilly powder
1sp corriander powder
1sp garam masala
1sp kasuri methi
4sp curd
2sp besan
4sp oil
to tasteSalt

Saved

Steps

20min

1

Chop 1onion in cubes and one finely. Heat oil in kadai add Simla mirch,onion cubes and fry till golden.
2

In mixi jar grind coarsely tometo and garlic pods. Heat oil in kadai add panch poharn and finely chopped onion and saute for a while then add besan and roast in oil till aroma then add grind tometo and cook for a while.
3

Add dry masalas and mix well add curd mix it well cook for a while then add capsicum mix well.
4

Simla mirch dahi masalas is ready to serve with rice and chapati.