Spicy Tricolour Sandwich Dhokla

Name: Spicy Tricolour Sandwich Dhokla
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Semolina/sooji; 1 Packet Curd; to taste Salt; 3 Packet Eno fruit Salt; 1 Spoon Sugar; As needed Oil for Cooking; 1 bunch Green Freshy Coriander; 3-4 Green Chillies; 1 Spoon Chopped Ginger; 1 Spoon Chopped Garlic; 1/2 Cup Grated Onion; 1 Cup Grated Carrot; 1/2 Cup Grated Capcicum; 1 Spoon Dry Red Chilli Powder; 1 Spoon Red Chilli Paste; 1 spoon Curry leaves; 1 Spoon Sesame Seeds; 1 Spoon Mustard Seeds

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#flavour4

Jyoti Shashank Tiwari @jyotishashank22

Saved

Ingredients

1 hr 30 min

4-5 servings

500 gmSemolina/sooji
1 PacketCurd
to tasteSalt
3 PacketEno fruit Salt
1 SpoonSugar
As neededOil for Cooking
For Green Colour Base
1 bunchGreen Freshy Coriander
3-4Green Chillies
For Red Base
1 SpoonChopped Ginger
1 SpoonChopped Garlic
1/2 CupGrated Onion
1 CupGrated Carrot
1/2 CupGrated Capcicum
1 SpoonDry Red Chilli Powder
1 SpoonRed Chilli Paste
1 spoonCurry leaves
1 SpoonSesame Seeds
1 SpoonMustard Seeds

Saved

Steps

1 hr 30 min

1

First Take a Big Container add 1 Packet Semolina or Suji then add 1 Packet Curd or Dahi, Salt to taste mix well and make a smooth paste keep aside for 15 min
2

Now Divide the better into 3 Equal Proportion in 3 Bowls.
3

Now make the better into three colour for Green Base Grind Green Chillies and Green Coriander make a smooth paste mix in one Bowl, For Red Base: Mix all the Veggie Grated Capcicum, Grated Carrot,Grated Onion, 1 Spoon Dry Red Chilli Powder,1 Dry Red Chilli Paste, Ginger Garlic Paste mix in another Bowl. For White Base Don't mix any thing in the better.
4

Now Greased the Mould with Oil for Steaming Dhokla
5

For Cooking White Base first cut the Eno fruit Salt Packet mix well and Pour into Dhokla Mould.
6

Now keep the Mould into a Kadhai for Steaming in Water, Cover it with lid and cook for 10 min.
7

After Cooking Green Base Dhokla Now Pour the White Base Mixture mix well with eno fruit salt again cook for 10 min
8

Afterwards Lastly Cook Red Base for this Mix Eno fruit Salt into it mix well Pour the Red Mixture over it Cook for 10 to 12 min Again.
9

After Cooking Dhokla Keep it on Room temperature for Cool it down.
10

Now Prepare Tadka for Dhokla Heat Half Cup Oil in a Pan add 1 Spoon Mustard Seeds,1 Spoon Sesame Seeds,1 Spoon Curry leaves heat for 2 min then add Dhokla Cut into Pieces mix well Cook for 2 min then Serve it hot with any Chutney or Sauce Your Delicious Spicy Tricolour Sandwich Dhokla is Ready to Enjoy 😋😍🤩