Kathiyawadi vagharelo rotlo

Name: Kathiyawadi vagharelo rotlo
Total time: 900 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 2 medium size Bajra rotla; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 finely chopped onion; 1 tablespoon Chili garlic ginger paste; 1 finely chopped tomato; 1 teaspoon red garlic chutney; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon dhania jeera powder; to taste Salt; 1 teaspoon garam masala powder; 1/2 cup beaten curd; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#flavour4
Vagharelo rotlo is a tempting, spicy and tangy kathiyawadi dish which is famous in all over Gujarat. It can be served in lunch or dinner with main course. You can make this dish with leftover Bajra rotla. Try this easy recipe at your home and enjoy with family.

Purvi Modi @PurviModi_1105

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Ingredients

12-15 minutes

3 persons

2medium size Bajra rotla
2 tablespoonoil
1 teaspooncumin seeds
1finely chopped onion
1 tablespoonChili garlic ginger paste
1finely chopped tomato
1 teaspoonred garlic chutney
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspoondhania jeera powder
to tasteSalt
1 teaspoongaram masala powder
1/2 cupbeaten curd
1 tablespoonchopped coriander leaves

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Steps

12-15 minutes

1

Make rotla into small pieces with hand.
2

In a pan heat oil. Add cumin seeds. When splutters add chilli garlic ginger paste and saute for sometimes. Add chopped onion and saute till onion turns translucent. Add chopped tomato and cook until tomato softens.
3

Now add red garlic chutney and mix well. Add turmeric powder, red chili powder, dhania jeera powder and garam masala powder. Mix well. Add beaten curd and mix well. (Keep flame low while adding curd).
4

Now add approximate 1 cup of water. Add salt and allow it to boil. When it comes to boil add Bajra rotla pieces and mix well.
5

Cook for 3-4 minutes. Add chopped coriander leaves. Tempting vagarelo rotlo is ready to serve. Serve hot.