Lauki Bharta

Name: Lauki Bharta
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 medium size lauki, 250-300gm; 1 big tomato,; 1 Onion,; 8-10 garlic cloves; 1/4 tsp turmeric powder,; 1 tsp coriander powder,; 1 tsp red chilli powder,; as per taste Salt; 1/2 tsp Garam masala, optional pav bhaji/kitchen king masala; 2 tsp Oil; 1/2 tsp Cumin seeds for tadka; as required Coriander leaves for garnish

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Bottle gourd, lauki is very healthy vegetable which rare of us like it.. But if you give them a twist and make it more tasty and spicy then you can prove that yes you are a fruitful Mom and wifey

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Bottle gourd, lauki is very healthy vegetable which rare of us like it.. But if you give them a twist and make it more tasty and spicy then you can prove that yes you are a fruitful Mom and wifey

Saved

Ingredients

40 mins

3 people

1medium size lauki, 250-300gm
1big tomato,
1Onion,
8-10garlic cloves
1/4 tspturmeric powder,
1 tspcoriander powder,
1 tspred chilli powder,
as per taste Salt
1/2 tspGaram masala, optional pav bhaji/kitchen king masala
2 tspOil
1/2 tspCumin seeds for tadka
as required Coriander leaves for garnish

Saved

Steps

40 mins

1

Chop small pieces of lauki and Boil it with 3-4whistle add bit salt along it, after it cools down mash up the lauki and keep a side.
2

Now take a pan and add oil and Cumin seeds, when it starts crackling add onions and tomatoes and shallow fry them until it gets soft, add spices and garlic paste to it and lastly add the lauki mixture to it and cook well and mash in between like how we do during preparing Pav bhaji... Within 5-7 mins you will see oil releases from the bharta and turn off them and garnish coriander leaves and 4-5 drops of lemon.Ready to eat yummy Lauki Bharta