Gulab jamun

Name: Gulab jamun
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg khoya/mawa; 2-3 tbsp All-purpose flour; 4 Cardamom; 3 cup Sugar; 1 1/2 cup water; as needed Ghee; As needed dry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds); as needed Milk

Neha Sharma @Neha1975

#Foh
#favourite_recipe
#post_number_2
#Gulab_jamun
This sweet recipe is just irresistible ,when I was a kid and mom used to make it,at that time also we used to fight for gulab jamuns.

Neha Sharma @Neha1975

#Foh
#favourite_recipe
#post_number_2
#Gulab_jamun
This sweet recipe is just irresistible ,when I was a kid and mom used to make it,at that time also we used to fight for gulab jamuns.

Saved

Ingredients

45 minutes

6 servings

1/2 kgkhoya/mawa
2-3 tbspAll-purpose flour
4Cardamom
3 cupSugar
1 1/2 cupwater
as neededGhee
As neededdry fruit (chopped almonds, pistachios, cashews and chironji/nigella seeds)
as neededMilk

Saved

Steps

45 minutes

1

Make sugar syrup by adding sugar in water,making it thick and boil till 1 thread consistency.add cardamom in it.
2

For dough grate khoya add all-purpose flour in it.add milk in batches to make smooth dough.dough should be made very smoothly
3

Make balls and it should not have any cracks in it.put chironji daana in between the balls.
4

Now heat a kadai fry gulabjamuns till golden brown.
5

Keep it cool for 2-3 minutes
6

Now put them in sugar syrup
7

See that syrup should be hot but not very hot
8

With the help of spoon turn them to the other side
9

Keep it in syrup and enjoy delicious gulabjamuns with syrup