Milk boil krnay k liye rakha jese hi boil hnay lagay flame off krde then keep stiring 30 secnd

Then 3 table spoon viniger and three table spoon water ko mila k wo thora thora kr k milk me dal k mix krtay rahay jab

Paneer or pani alag hojay to malmal k kapray p chan k paneer nikal le or paneer ko usi kapray p rkh k saf pani s chanay ta k viniger ka taste khatam hojay

Phr kapray ki potli bana k daba daba k pani nikal le or one hour ya ziada latka k rkh de or thori thori der me daba daba k pani nikaly sara iska

Jab pani nikalna band hojay to paneer ko kis bartan me baray nikal le then us me s thora sa alag le k us me 2 spoon pisi hui cheni dal k achay se atleast 10 minute gonndha masal masal k

Phr us ko pane me dal k 2 mint pakaya 4 spoon condense milk dala or pakaya k achay s mix ho jay pan chornay lag jay

Then usay cool kia aese hi chor k phr usay baqi paneer me dal k mix kia achay s gondha no crack bal banai

Or uper s us pe paneer thora bilkul bareek hua wa ya dry milk ya khoya s cover krna now kacha gulla ready to eat enjoy🥰