Margarita shrimp with coconut cilantro rice

Name: Margarita shrimp with coconut cilantro rice
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb peeled and deveined shrimp; 1/2 cup evo; 1/2 cup oj; 3 garlic cloves; 1 large jalapeño with seeds, stem section removed; 2 tbsp brown sugar; 1 tsp ancho chile powder; 1 tsp onion powder; 1 tsp cumin; tsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tsp tequila(optional but worth it); to taste Cilantro; Lime slices for service

Chef Bryce @ChefBryce

Margarita shrimp with coconut cilantro rice

Chef Bryce @ChefBryce

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Ingredients

2 servings

1 lbpeeled and deveined shrimp
1/2 cupevo
1/2 cupoj
3garlic cloves
1large jalapeño with seeds, stem section removed
2 tbspbrown sugar
1 tspancho chile powder
1 tsponion powder
1 tspcumin
tspsmoked paprika
1 tspsalt
1/2 tspblack pepper
2 tsptequila(optional but worth it)
to taste Cilantro
Lime slices for service

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Steps

1

Add all ingredients on the list, from oil to black pepper, and process until smooth
2

Add shrimp and marinate for 3 hours
3

Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.wasmer.app/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
4

Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.