Baingan Bharta

Name: Baingan Bharta
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 brinjal; 1 bunch spring onion; 7-8 cloves garlic finely chopped; 1 tomato; As required Salt; 2 tbsp Oil; 1 tsp Mustard seeds; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala; 1 tsp pav bhaji masala; handful Coriander for garnishing

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub It's all time favourite dish of my Hubby

Amee Ganatra Davda @ameecookbook

Mulund West

#ishisculinaryhub It's all time favourite dish of my Hubby

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Ingredients

45 min

2 servings

1brinjal
1 bunchspring onion
7-8 clovesgarlic finely chopped
1tomato
As required Salt
2 tbspOil
1 tspMustard seeds
1/4 tspTurmeric powder
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala
1 tsppav bhaji masala
handfulCoriander for garnishing

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Steps

45 min

1

Take Brinjal give cuts on it and apply oil and Roast it on slow flame.
2

Cut all veggies, Peel out the brinjal once it's roast and cut it finely or mash it.
3

Now take oil in pan add rye and once it splutters add garlic, springonions and let it cook for about 2 mins,add tomatoes cook till it turns soft add all dry masalas and lastly add brinjal and cover it cook for 3 to 4 minutes. Ready to serve.