Drunken Shrimp

Name: Drunken Shrimp
Yield: 4 people
Cuisine: American
Ingredients: 1 lb. cooked shrimp (cleaned); 1 TBS. Creole or Cajun seasoning; 1 shallot, minced; 1/2 stick butter (4 TBS.); 2 TBS. bourbon; 1 TBS. cooking sherry; 1/2 cup beef broth; 1 cup heavy cream; 2 tsp. Tarragon; to taste Salt and pepper; Loaf crusty bread (warmed, if desired)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Drunken Shrimp

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

4 people

1 lb.cooked shrimp (cleaned)
1 TBS.Creole or Cajun seasoning
1shallot, minced
1/2 stickbutter (4 TBS.)
2 TBS.bourbon
1 TBS.cooking sherry
1/2 cupbeef broth
1 cupheavy cream
2 tsp.Tarragon
to tasteSalt and pepper
Loafcrusty bread (warmed, if desired)

Saved

Steps

1

Season shrimp with the Creole or Cajun seasoning and set aside.
2

In a frying pan over med-hi heat, sautee shallots in butter until softened.
3

Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
4

Add in the tarragon, salt and pepper. Stir until all combined.
5

Add in the beef broth and sherry and stir until heated through.
6

Add in shrimp until thoroughly heated, about 3 minutes.
7

Remove to bowl and serve with warm crusty bread.

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CoolJewel @cook_2780199

on August 21, 2020 22:31

Bucks County, Pennsylvania

There is no substitute for butter!

Larry Kreiser @cook_29516350

March 25, 2021 22:24

The picture at the end of the recipe shows the shrimp in a dark sauce. After I added the cup of cream, my sauce was very white. All we tasted was the heavy cream. I'm not sure what we did wrong.

Keywords

Shallot Bourbon Shrimp Pepper Beef Butter

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Drunken Shrimp

Drunken Shrimp

Ingredients

Steps

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Comments (3)

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