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Drunken Shrimp
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A picture of Drunken Shrimp.

Drunken Shrimp

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania

Drunken Shrimp

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania
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Ingredients

4 people
  • 1 lb.cooked shrimp (cleaned)
  • 1 TBS.Creole or Cajun seasoning
  • 1shallot, minced
  • 1/2 stickbutter (4 TBS.)
  • 2 TBS.bourbon
  • 1 TBS.cooking sherry
  • 1/2 cupbeef broth
  • 1 cupheavy cream
  • 2 tsp.Tarragon
  • to tasteSalt and pepper
  • Loafcrusty bread (warmed, if desired)
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Steps

  1. 1

    Season shrimp with the Creole or Cajun seasoning and set aside.

    A picture of step 1 of Drunken Shrimp.
  2. 2

    In a frying pan over med-hi heat, sautee shallots in butter until softened.

    A picture of step 2 of Drunken Shrimp.
  3. 3

    Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.

    A picture of step 3 of Drunken Shrimp.
    A picture of step 3 of Drunken Shrimp.
  4. 4

    Add in the tarragon, salt and pepper. Stir until all combined.

  5. 5

    Add in the beef broth and sherry and stir until heated through.

    A picture of step 5 of Drunken Shrimp.
  6. 6

    Add in shrimp until thoroughly heated, about 3 minutes.

    A picture of step 6 of Drunken Shrimp.
  7. 7

    Remove to bowl and serve with warm crusty bread.

    A picture of step 7 of Drunken Shrimp.
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Copied!

CoolJewel
CoolJewel @cook_2780199
on August 21, 2020 22:31
Bucks County, Pennsylvania
There is no substitute for butter!
Read more

Comments (3)

Larry Kreiser
Larry Kreiser @cook_29516350
March 25, 2021 22:24
The picture at the end of the recipe shows the shrimp in a dark sauce. After I added the cup of cream, my sauce was very white. All we tasted was the heavy cream. I'm not sure what we did wrong.
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Keywords

Shallot Bourbon Shrimp Pepper Beef Butter

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