Bulgogi (Korean beef BBQ)

Name: Bulgogi (Korean beef BBQ)
Total time: 30600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 600 g Beef sliced rib eye or sirloin steak; 1/2 Onion; 6 tbsp Soy sauce; 3 tsp Sake(White dry wine); 3 tbsp Sugar; 1 tbsp Sessame oil; 1/2 Gouchjang; 1 tsp Grated garlic; 1/2 tsp Grated ginger; 1/2 Apple; 1/2 Onion

Kitchen J @cook_25173877

[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.

Kitchen J @cook_25173877

Saved

Ingredients

30 minuts & 8 hours (marinated)

3-4 servings

600 gBeef sliced rib eye or sirloin steak
1/2Onion
Marinated Ingredients
6 tbspSoy sauce
3 tspSake(White dry wine)
3 tbspSugar
1 tbspSessame oil
1/2Gouchjang
1 tspGrated garlic
1/2 tspGrated ginger
1/2Apple
1/2Onion

Saved

Steps

30 minuts & 8 hours (marinated)

1

Thinly slice the beef.
2

Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3

Chop the apple.
4

Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5

Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6

Add beef and onion in the bowl.
7

Mix well.
8

Keep in the fridge overnight to 24 hours.
9

Heat the frying pan over medium-high heat.
10

Put sesame oil in the frying pan.
11

Place the beef one by one in the pan.
12

Cook until golden-brown for 1-2 minutes and then turn over.
13

Cook for another 1-2 minutes until both sides are golden-brown.