Meat balls
# jrc2
It's a protein rich food.
Steps
- 1
In cooker cook the mutton for three whistle or until done. let it cool and put in a mixer jar and grind it only for 2 seconds.
- 2
In a large bowl add onion chillies, coriander leaves, ginger and garlic, garam masala, lemon juice, gram flour, salt and grinded mutton.mix well.
- 3
Prepare balls and deep fry till golden colour.
- 4
Your tasty meat balls are ready to serve.
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Crispy Pasta Salad with Spicy Green Chutney
Seema Sharma
-

Uzma Syed
-

Ritzyy
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Kitchen J
-

Kitchen J
-

Phyllo cheese pie🧀 (Egyptian Goulash)
Egyptpino 🇪🇬❤️🇵🇭
-

Italian Sub Tuna Macaroni Salad
Chef Mommy Nessa
-

Jalepeno popper hassle back chicken
Chef Nena
-

Natalie Truscello
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

🍓🌭Devonshire Splits🌭🍓(filled with jam and chantilly cream)
Irum Zaidi Home Cooking
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Poonam N Jhaveri
-

Kitchen J
-

Meerab Rais
-

Tabassum Javed
-

Meerah's Cuisine🍲🍜🎂
-

Zobia Sajjad
https://cookpad.wasmer.app/us/recipes/13490807








Comments (2)