Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana

Name: Steamed Gulkanda Rice Puttu,Chenna,Pappad &Banana
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour (roasted); 50 ml Water(add a pinch salt); 50 gms Grated coconut; 3 tbsp Gulkand; 1/2 cup Fresh rose petals; 1 cup Soaked chenna; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1/2 tsp Chilli powder; to taste Salt; 1 tsp Coconut oil

Seema Rajendran @cook_25747037

My son's favorite dish. He like this his breakfast, lunch,& dinner also. #myrecipe

Seema Rajendran @cook_25747037

My son's favorite dish. He like this his breakfast, lunch,& dinner also. #myrecipe

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Ingredients

15mts

2 servings

1 cupRice flour (roasted)
50 mlWater(add a pinch salt)
50 gmsGrated coconut
3 tbspGulkand
1/2 cupFresh rose petals
1 cupSoaked chenna
1 tspTurmeric powder
1 tbspCoriander powder
1/2 tspChilli powder
to tasteSalt
1 tspCoconut oil

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Steps

15mts

1

Add salt water into rice powder just mix with finger. Add fresh rose petals & 1tbsp gulkand.In grated coconut add gulkand.
2

Take the Puttu maker and first add 1tbsp coconut gulkand mixture then 3tbsp rice powder mixture do the process again and steam it. After 5minutes steam is coming out with a nice some gulabi smell. Gulkanda Puttu is ready. In a kadai add the coconut oil.
3

When it heat add coriander powder, turmeric powder, chilli powder & salt. Add boiled chenna and mix well. Chenna is ready.