Chocolate cake

Name: Chocolate cake
Cuisine: Indian
Ingredients: For cake batter:; 2 packets Burbon biscuit; 1 cup milk; 1 sachet eno (fruit salt); For cake decoration:; 1 cup dark chocolate; 1/2 cup milk chocolate; 6 tablespoons ghee; 1 tablespoon milk; as required White chocolate for garnish {optional}

kiran pinjani @kiranpinjani18

#kiranpinjani

kiran pinjani @kiranpinjani18

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Ingredients

For cake batter:
2 packetsBurbon biscuit
1 cupmilk
1 sacheteno (fruit salt)
For cake decoration:
1 cupdark chocolate
1/2 cupmilk chocolate
6 tablespoonsghee
1 tablespoonmilk
as required White chocolate for garnish {optional}

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Steps

1

Break biscuit and grind it and make fine powder.
2

Then add milk as per required mix it with biscuit powder.
3

Per heat a tawa for 10 min on high flame.
4

Then add eno in cake batter and tap twice and keep it on preheat tawa and keep it on low flame for 45 mins.
5

Then melt dark and milk chocolate with double blowing method add ghee and milk as per required.
6

Then add melted chocolate on cake then do the decoration with white chocolate or as per your choice.
7

I have taken chocolate stick from cake shop or else you can do decoration as per your choice.