Preheat oven to 200°C. Line baking trays with baking paper.

Trim rind from the bacon and chop finely. Fry in the pan over medium heat until golden. Cool

Sift flour into the bowl. Chop butter and rub into flour using your fingertips or fork. Add cream and mix to a soft dough. Lighty knead on floured surface until smooth.

Roll out to a rectangle. Scatter bacon and first measure of grated cheese over. Starting from the long side, roll up.

Cut into 12 even slices and place on trays. Top each with extra grated cheese and bake for 15 minutes until golden.