Kharwas or Milk Pudding

Name: Kharwas or Milk Pudding
Total time: 2700 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 cup full cream milk; 1 cup condensed milk; 1 cup hung curd; 2 tbsp cornflour; Few stands Kesar strands (optional); Half tsp elaichi power; Few chopped pistachios

Sudeshna Rajib Das @cook_85882015

New Delhi

It's one of my all-time favourite sweet dish.

Sudeshna Rajib Das @cook_85882015

New Delhi

It's one of my all-time favourite sweet dish.

Saved

Ingredients

45 mins.

4 to 5 people

1 cupfull cream milk
1 cupcondensed milk
1 cuphung curd
2 tbspcornflour
Few standsKesar strands (optional)
Half tsp elaichi power
Few chopped pistachios

Saved

Steps

45 mins.

1

Take a mixer,add hung curd and cornflour in it and mix it well without any lumps.
2

Now add milk and condensed milk and again blend it in a mixter into a smooth paste.
3

Now transfer the mixture into a flat vessel or in a tiffin box made of steel or alluminium.
4

Sprinkle some kesar strands, chopped pistachios and elaichi powder over it.
5

Now put the vessel inside the cooker with a stand and water inside it or in a kadai or steamer and steam it for 30 mins in a low flame.
6

Your milk pudding is now ready. Let it come to the room temperature then transfer it into the fridge for half an hour to set completely. Serve it chilled.