Crispy Chicken Burger

Name: Crispy Chicken Burger
Total time: 2400 s
Yield: 6-8 burgers
Cuisine: Pakistani
Ingredients: 1 kg chicken Fillet(perfectly shaped and thin); 1 tsp vinegar; 1 tsp paprika; 1 tsp red chilli flakes; 1/2 red chilli powder; 1 tsp chicken powder; 1 tsp lehsan powder; 1 tbsp hot sauce; 1 1/2 tbsp Soya sauce; 5 tbsp Chilli garlic ketchup; 50 gm Maida; 25 gm Corn flour; 1 tsp Salt; 1 tsp Chicken powder; 1 packet Slims chips finely chopped in powder form:; 1 tsp Soya sauce; 1 tsp Chaat masala; 3 tbsp Corn flour; 50 gm Maida; Milk as required to make a thick batter

Safa Ahmed @safaAhmed

#recreate
#bushramazhar
Perfect crispy Chicken burger in a restaurant style ❤️

Safa Ahmed @safaAhmed

#recreate
#bushramazhar
Perfect crispy Chicken burger in a restaurant style ❤️

Saved

Ingredients

30 to 40 mins

6-8 burgers

Marination :
1 kgchicken Fillet(perfectly shaped and thin)
1 tspvinegar
1 tsppaprika
1 tspred chilli flakes
1/2red chilli powder
1 tspchicken powder
1 tsplehsan powder
1 tbsphot sauce
1 1/2 tbspSoya sauce
5 tbspChilli garlic ketchup
For Dry batter:
50 gmMaida
25 gmCorn flour
1 tspSalt
1 tspChicken powder
1 packetSlims chips finely chopped in powder form:
For runny batter :
1 tspSoya sauce
1 tspChaat masala
3 tbspCorn flour
50 gmMaida
Milk as required to make a thick batter
Ice chilled water

Saved

Steps

30 to 40 mins

1

Marinate chicken with all ingredients as mentioned in above 1st section for 3 to 4 hours
2

Now take marinated chicken and dip in runny batter then in dry batter then in chiiled cold water and last again in dry batter
3

Repeat the process and fry it on low flame
4

It's ready to serve with sauces and veggies of your Choices
5

Tips:fillets should be cooked on low flame.. It will take take to cook from inside
6

If you cook on high flame then after frying 2 to 3 fillets your oil will black because of corn flour dusted on your fillets
7

The water should be cold enough, for perfect crisp